Nutrition facts
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Cold pressed oil is a type of fresh juice squeezed from the seeds of particular plants, containing their natural nutrients, distinguished for the taste and smell of the seeds it’s made of. It is an unrefined and lacks heat treatment rich in essential fatty acids, vitamins soluble in oil, lecithins, phytosterols and valuable minerals.We consider our products to help customers go back to the natural and healthy diet. The seeds are processed by using a technology for cold seed pressing which means that the oil is mechanically pressed on a low temperature (lower than 45°C) with lack of heat and chemicals. After separating the oil from the seed the impurities are removed from it physically using filters and techniques. Afterwards, it is being packed in glass and plastic bottles ready to use.
Pumpkin
The fruit and the seeds of the pumpkin have healing properties. The pumpkin seed contain high percentages of oil (up to 50%), in which the essential fatty acids dominate, which the human organism can not produce by itself. Also, the pumpkin seeds are rich in vitamin A, B1, B2, C, D, E and K, and minerals, especially phosphor and zinc.
Pumpkin seed oil has been used for centuries in Eastern Europe, India and America. It is obtained from the seeds of a special variety of oil pumpkin, Curcubita pepo. Its dark green seeds do not have the characteristic membranes as do the other varieties of pumpkin. The dark green membrane of the seeds contains a resinous heterosides peporosin, which is the only vegetable antihelmintic agent (against intestinal parasites).
