Nutrition facts
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Cold pressed oil is a type of fresh juice squeezed from the seeds of particular plants, containing their natural nutrients, distinguished for the taste and smell of the seeds it’s made of. It is an unrefined and lacks heat treatment rich in essential fatty acids, vitamins soluble in oil, lecithins, phytosterols and valuable minerals.We consider our products to help customers go back to the natural and healthy diet. The seeds are processed by using a technology for cold seed pressing which means that the oil is mechanically pressed on a low temperature (lower than 45°C) with lack of heat and chemicals. After separating the oil from the seed the impurities are removed from it physically using filters and techniques. Afterwards, it is being packed in glass and plastic bottles ready to use.
Sesame
The sesame seeds contain valuable antioxidants such as the sesamol and sesamin, as well as other strengtheners of the immune system, sterols, which are transferred in an unchanged condition from the seeds into the oil through the procedure of cold pressing. They also contain significant quantities of vitamin E, an important antioxidant.
The sesame oil is stable and does not spoil easily. The sesame oil, as well as the seeds, is used in the oriental cuisine for preparing halvah. In Turkey for the first time, a sesame paste was produced, called tahini, obtained by crushing sesame seed. The sesame seeds are rich in magnesium, zinc, calcium and iron. In countries where it was cultivated in ancient times, it was considered a healing food, which may slow down the aging process.
