Nutrition facts
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Cold pressed oil is a type of fresh juice squeezed from the seeds of particular plants, containing their natural nutrients, distinguished for the taste and smell of the seeds it’s made of. It is an unrefined and lacks heat treatment rich in essential fatty acids, vitamins soluble in oil, lecithins, phytosterols and valuable minerals.We consider our products to help customers go back to the natural and healthy diet. The seeds are processed by using a technology for cold seed pressing which means that the oil is mechanically pressed on a low temperature (lower than 45°C) with lack of heat and chemicals. After separating the oil from the seed the impurities are removed from it physically using filters and techniques. Afterwards, it is being packed in glass and plastic bottles ready to use.
Almond
Domestic almonds are said to have first appeared during the Bronze Age, between 3000 and 2000 B.C. and were mentioned in the Bible as well. The benefits of almonds were well known in Greece and Italy prior to the Christian era, as well as in classical Shakespearean writings. Almonds are off-white in color, covered by a thin brownish skin, and encased in a hard shell. They are classified into two categories: sweet, which are eaten and bitter, which are used to make almond oil that is used as a flavoring agent for foods and liqueurs. Almonds are complete source of energy and rich in mono-unsaturated fatty acids that help to lower LDL or “bad cholesterol” and increase HDL or “good cholesterol.” They are also an incredible source of vitamin E and minerals such as manganese, potassium, calcium, iron, magnesium, zinc, and selenium. Almonds have be shown to increase brain activity.
