Nutrition facts
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Cold pressed oil is a type of fresh juice squeezed from the seeds of particular plants, containing their natural nutrients, distinguished for the taste and smell of the seeds it’s made of. It is an unrefined and lacks heat treatment rich in essential fatty acids, vitamins soluble in oil, lecithins, phytosterols and valuable minerals.We consider our products to help customers go back to the natural and healthy diet. The seeds are processed by using a technology for cold seed pressing which means that the oil is mechanically pressed on a low temperature (lower than 45°C) with lack of heat and chemicals. After separating the oil from the seed the impurities are removed from it physically using filters and techniques. Afterwards, it is being packed in glass and plastic bottles ready to use.
Walnut
There exist at least 30 varieties of walnut cultivars. The three popular verities grown for the commercial purpose are the English or Persian walnut, the Black walnut, and the White or butternut walnut. After plantation, the tree takes approximately four years until it produces its first major crop. During each season, the fruits are ready for harvesting by August when the thick green hull begins to crack open to expose light brown colored hard-shelled “walnut.” Walnuts are revered since ancient times as a symbol of intellectuality, since their kernels have convoluted surface inside the shell resembling as that of brain! The nuts are enriched with many health-benefiting nutrients, especially Ω-3 fatty acids that are essential for optimum health. Walnuts are a good source of healthy fats, protein, vitamin E, minerals and phytochemicals called sterols. They are also rich in phytonutrients and are an excellent source of selenium, phosphorous, magnesium, zinc, iron, and calcium. Walnuts are protective against metabolic syndrome, cardiovascular problems, and type 2 diabetes.
