About Us
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Our Company Mission
Agrofila promotes healthy way of living and educates the citizens of the importance of cold pressed oil in their everyday diet and life.
Our company Vision
It is in our vision to make Agrofila company and Fila the brandeasily recognizable at the home market, in the neighborhood and the European countries; to form a partnership with the customers trusting the quality of FILA products and to make top quality products in the cold pressing area.
Social Responsibility
Ever since its inception in 2005, Agrofila has clearly defined its social responsibility in its environment. With its specific activity of the production of cold pressed oil has contributed to the development of the community by initiating and increasing awareness of proper nutrition and natural population in the state. Increasing the choice of different types of oils, for which the community in many cases, the first time he met with their taste, appearance, and of course the great health benefits of their consumption. Agrofila is one of the few manufacturers of cold pressed oils in the country and the region. And may represents a single company with this size and capacity which is the core business of producing such an edible oil. The company aims to increase domestic production of raw materials for the production of oils, so that last year started their own project to encourage farmers in several regions of the state to increase the area with different cultures maslodajni but primarily sunflower. It does so by providing seeds in early spring, the signing of cooperation agreements with several companies and individuals for guaranteed purchase of all raw material produced. The contracts specify exactly all Terms and most importantly the price of the raw material is known six months earlier. During September and October is made purchase of the entire raw material produced. This project encouraged the use of previously uncultivated agricultural land, crop rotation allows the surface, getting tested and reliable raw material of domestic origin, building strong partnerships and getting high quality edible oil whose exact origin is unknown. This closes the circle between farmer-processor-consumer. This method of production will strengthen each year as possible.
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