Biochemical characteristics of oil
Fats are biological, organic molecules that cannot be dissolved in water solutions. There are different types of fats such as fatty acids, sterols, fat-soluble vitamins, ketone bodies, triglycerides and other specific types of fats......Read More.

Various methods of oil processing that create denatured products
Unsaturated fatty acids can enter in different chemical reactions that alter their structure and characteristics leading to denaturation and changes of the content of the oils or foods they are part of.........Read More.

Proper storing and use to prevent oils from going rancid
Regardless of their refining, oils in general are sensitive to heat, light and air (oxygen). These exposures can make oil go rancid.....Read More.

Essential Omega Fatty Acids
The human body is capable of creating different types of fats, however there are some which are necessary for different physiological functions, yet people cannot synthetize and must simply be obtained by the food we eat. Fatty acids are the primary molecules of fat that are used as structural units for synthesis of more complex fats needed for specific metabolic functions.Read More.

Nutritional value of black seed oil
Black seeds come from the plant Nigela Sativa. It is annually flowering plant from the family of Buttercup, which develops beautiful delicate flowers in shades of white, through blue, violet and pink. The flowers produce fruits that encapsulate tiny black seeds, known also by the name of black cumin. Read More.

Nutritional value of apricot kernel oil
Apricot kernel oil is obtained in a process of cold mechanical extraction from the kernels, which enables complete preservation of all of its nutrients in their natural form. It has a pleasant bitter sweet aroma which offers the possibility of the oil to be used in the diet, particularly for preparation of sweets and desserts, aside of its therapeutic use.Read More.

Nutritional value of cold-pressed sunflower oil
Sunflower oil is one of the most used oils in the diet. One tablespoon of cold-pressed sunflower oil (13.6 g) contains 120 calories, 14 g fatty acids, 0 g protein, 0 g carbohydrates. Oleic acid (mono-unsaturated omega 9 fatty acid) is present in 83% of the total fatty acids ......Read More

Benefits of flax in the diet
And healing benefits of flax in the diet have been known since the time of ancient Egyptians. Now days flax is especially popular due to the high concentration of omega-3 polyunsaturated linoleic acid alpha (ALA). The concentration of ALA in the oil obtained by cold pressing of linen exceed 50% ... ..Read More

Ivanova Violeta and Mitrev Sasa and Stafilov Trajče and Markova Ruzdik, Natalija and Leitner, Erichand Lankmayr, Ernstand Siegmund, Barbara (2015) Characterisation of traditionalMacedonianedibleoilsbytheirfattyacidcompositionandtheirvolatilecompounds.Food Research International, 77 (3). pp. 506-514. ISSN 0963-9969

Gorgieva Biljana and Karov Ilija and Mitrev Sasa and Markova Ruzdik Natalija and Kostadinovska Emilija and Kovacevik Biljana (2015) Correlationandpathanalysisinsunflower (Helianthusannuus L.).Hellia – International Scientific Journal, 38 (63). ISSN 1018 – 1806 (InPress)

Markova Ruzdik, Natalija and Karov, Ilija and Mitrev, Sasa and Gorgieva, Biljana andKovacevik, Biljana and Kostadinovska, Emilija (2015) Evaluation of sunflower (Helianthusannuus L.) varietiesusingmultivariatestatisticalanalysis.Helia, InternationalScientificJournal, 38 (63). ISSN 1018-1806 (InPress)

KostadinovicVelickovska, Sanja and Mitrev, Sasa (2015) Quality of Macedonian “Filla” oils.Other. LambertAcademicPublishing – LAP.

Kostadinovik, Sanja and Mitrev, Sasa (2014) Antioxidantpotential of cold-pressedandrefinededibleoils.WorkingPaper. LambertAcademicPublishing – LAP.