Flax seed is one of the richest sources of Omega 3 and Omega 6 fatty acids, as well as many vitamins like A, C, E, B2, B3, B12. While pressing the seed it’s obtained a flaxseed oil and the rest high protein substances which is use in food and that allows the body maximum to use of all nutritional substances naturally present in flax, which positively affact on:

– Loer cholestorol and protect against cardiovaskular disease and regulation od stools and reduces od the stomach and intestines.


– During the day 1-3 tablespoons ground milled flaxseed, individually, dripped in yogurt or milk or as a dietary in meal or muesli.

Нутритивни податоци
100г производ содржи просечно:
Енергетска вредност 1900KJ / 460Kcal
Вкупно масти 12г
Од кои:
други масни кисел. <1%
Протеини 35г
Витамин Е