mak-ser
The main purpose of the certificate, coinciding with EU directives is to promote successful small and medium companies, secure and safe business, good business practices and to increase market transparency. Additionally it will help customers and business partners to decrease financial and other risks when concluding business agreements. The certificate enables local and international business partners to verify company's existence, proper web address, and most importantly creditworthiness. The basis for the certification is a credit report and daily monitoring from COFACE Croatia. Concurrently the SafeSigned™ website technology prevents the «Excellent SME Macedonia« quality seal to be copied and used on any other website. By installing and using the certificate potential and existing partners can differentiate between successful and less successful companies in the cyber world.
For more information,please visit the following link: http://www.excellentsme.com/issuers.php?i=3
tuvnurd
ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. It is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. The means of meeting any requirements of ISO 22000:2005 can be accomplished through the use of internal and/or external resources. ISO 22000:2005 specifies requirements to enable an organization:
- To plan, implement, operate, maintain and update a food safety management system aimed at providing products that, according to their intended use, are safe for the consumer,
– To demonstrate compliance with applicable statutory and regulatory food safety requirements,
– To evaluate and assess customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction,
– To effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain,
– To ensure that the organization conforms to its stated food safety policy,
– To demonstrate such conformity to relevant interested parties, and
– To seek certification or registration of its food safety management system by an external organization, or make a self-assessment or self-declaration of conformity to ISO 22000:2005
GS1-ser
Macedonian Association for the numbering of articles Macedonia GS1 (formerly EAN MAK) is a voluntary form of organization of stakeholders from production and non-production sectors in the country. GS1 Macedonia is a nonprofit and neutral business association for Macedonian companies.
The main objectives of GS1 Macedonia are implementation, application and development of the single international system of standards (GS1 standards) for the automatic identification of goods and services, electronic data exchange and providing a neutral platform for open collaboration between all business partners and companies.
GS1 Macedonia is the only authorized representative of GS1 in Macedonia and is certificate for the exclusive rights to manage, ensures uniqueness and integrity of the GS1 system in its territory, and to grant GS1 identification numbers (GS1 unique identification number - GS1 EMB) Macedonian companies indispensable in the management of national and global supply chain .
For more information,please visit the following link: http://www.gs1.org/